coconut milk

Hoh Mok Talay

$27.95

Curry paste steamed with fish and shrimp egg, coconut milk and kaffir lime leaves.

Served with Jasmine rice. Brown rice can be substituted for an additional $2.

Yellow Curry

$17.95

Yellow curry paste cooked with Chicken or Veggies or Pork or Tofu in coconut milk with potato, onion and carrots.

Served with Jasmine rice. Brown rice can be substituted for $2 extra. Available with Shrimp or fish for an additional $4.00 $3.00 for beef

Green Curry

$17.95

Thai spicy green curry paste with Chicken or Veggies or Pork or Tofu cooked in coconut milk with bamboo shoot, bell pepper and Thai basil.
Brown rice can be substituted for $2 extra. Available with Shrimp or fish for an additional $4.00 $3.00 for beef

Massaman Curry

$17.95

Massaman curry paste cooked with Chicken or Veggies or Pork or Tofu in coconut milk with potato, onion and roasted peanut.
Brown rice can be substituted for $2 extra. Available with Shrimp or fish for an additional $4.00 $3.00for beef

Panang Curry

$17.95

Panang curry paste with Chicken or Veggies or Pork or Tofu cooked in coconut milk, bell pepper and peanut butter.

Brown rice can be substituted for $2 extra. Available with Shrimp or fish for an additional $4.00 $3.00 for beef